SPOILD is an inspired dessert shop Made with Love & Power. Ice Cream was never enough so we decided to make our own shop offering the experience we craved for, since forever.
SPOILD is how we want you to feel when you visit us.
Our menu consists a variety of delicious signature ice-creams as well as a build-your-own option allowing you to play around and create your favorite combination.
Certainly. You can select our non-dairy gelato base adding different vegan mix-ins or toppings.
Sure we do! However, although we are very careful during our preparation procedures, some products may be cross contaminated with gluten.
It does not.
Fear not! We clearly label all of our nut products and make sure not to have any cross contamination at our in-house lab.
Gelato is much different from ice-cream in several ways. Gelato uses far more milk than cream and due to a slow churning process it incorporates less air. Unlike traditional ice-cream and some other gelati, our Gelato is made without the use of eggs in the custard. These differences result in a more flavorful, dense and creamy scoop with less butterfat. When you taste it you can really tell the difference.
At our in-house lab, every day!
We have a great variety of flavours that differ according to our baker’s inspiration and seasonality of ingredients.
Not yet..but you never know..
It creates this crunchy feeling that makes them even more yummy and unique from any other cookie you have tasted before.
We use high quality ingredients. Our chocolate ingredients are mainly from Belgium, Italy and Greece.
Sorry, can’t tell you all our secrets!
Absolutely! We’re always working on new ideas and have 100s of them that we will be introducing soon.
Our cookies are baked in a sophisticated oven and cannot be under or over cooked as they’re always timed. Our dough is always perfectly safe to eat.